Hospitality Management & Co-op (Diploma)

• HOSP 103 - Hospitality Today - An introduction
• HOSP 241 - Food and Beverage Management
• HOSP 281 - Facility Management
• HOSP 333 - Managing Front Office Operations
• HOSP 338 - Housekeeping Management
• HOSP 346 - Managing Beverage Service
• HOSP 349 - Managing Service in Food and Beverage Operations
• HOSP 357 - Managing Hospitality HR
• HOSP 387 - Security and Loss Prevention Management
• HOSP 464 - Planning & Control for Food & Beverage Operations
• HOSP 468 - Managing Technology in the Hospitality Industry

다음 선택 과목 중 세 가지를 선택하십시오.

• COMM 502 - Speaking and Presenting
• SMM 100 - Introduction to Digital Marketing
• SMM 120 - Social Media Marketing
• SMM 150 - Digital Analytics

1000 시간 Co-op

Hospitality Management Certificate & Co-op

• HOSP 103 - Hospitality Today - An introduction
• HOSP 241 - Food and Beverage Management
• HOSP 333 - Managing Front Office Operations
• HOSP 338 - Housekeeping Management

500 시간 Co-op

International Hotel Management (Certificate)

• HOSP 103 - Hospitality Today - An introduction
• HOSP 241 - Food and Beverage Management
• HOSP 333 - Managing Front Office Operations
• HOSP 338 - Housekeeping Management
• HOSP 346 - Managing Beverage Service