Hospitality Management & Co-op (Diploma)

• HOSP 103 Hospitality Today - An introduction
• HOSP 241 - Food and Beverage Management
• HOSP 281 - Facility Management
• HOSP 333 - Managing Front Office Operations
• HOSP 338 - Housekeeping Management
• HOSP346 - Managing Beverage Service
• HOSP 349 Managing Service in Food and Beverage Operations
• HOSP357 - Managing Hospitality HR
• HOSP 387 Security and Loss Prevention Management
• HOSP 464 Planning & Control for Food & Beverage Operations
• HOSP 468 - Managing Technology in the Hospitality Industry

Choice of three of the following electives.

• COMM 502 - Speaking and Presenting
• SMM100 Introduction to Digital Marketing
• SMM 120 - Social Media Marketing
• SMM 150 - Digital Analytics

1000 hr Co-op

Hospitality Management Certificate & Co-op

• HOSP 103 Hospitality Today - An introduction
• HOSP 241 - Food and Beverage Management
• HOSP 333 - Managing Front Office Operations
• HOSP 338 - Housekeeping Management

500 hr Co-op

International Hotel Management (Certificate)

• HOSP 103 Hospitality Today - An introduction
• HOSP 241 - Food and Beverage Management
• HOSP 333 - Managing Front Office Operations
• HOSP 338 - Housekeeping Management
• HOSP346 - Managing Beverage Service